Knihobot

Mastering the art of French cooking

Parametre

Kategórie

Viac o knihe

This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.

Nákup knihy

Mastering the art of French cooking, Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn

  • Mechanické poškodenie
  • Fľaky
Jazyk
Rok vydania
2009
Stav knihy
Poškodená
Cena
13,73 €

Doručenie

  •  

Platobné metódy

2021 2022 2023

Navrhnúť zmenu