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Cultured Food for Health

Viac o knihe

Explores the science behind the benefits of cultured foods. This book explains how cultured foods can be used to address specific ailments from IBS and diabetes to allergies, and teaches us, how to prepare these probiotic foods and easily incorporate them into a daily routine.

Vydanie

Nákup knihy

Cultured Food for Health, Schwenk Donna

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Rok vydania
2015
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