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Parametre
- 400 stránok
- 14 hodin čítania
Viac o knihe
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. schovat popis
Nákup knihy
Italian Cuisine, Alberto Capatti, Massimo Montanari
- Jazyk
- Rok vydania
- 2003
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- (pevná)
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