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Italian Cuisine

Autori

Viac o knihe

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. schovat popis

Parametre

ISBN
9780231122320

Kategórie

Variant knihy

2003, pevná

Nákup knihy

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