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Was It Something You Ate?

Autori

Viac o knihe

This text discusses food intolerance, suggesting that if we can identify which components of our diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react. schovat popis

Parametre

ISBN
9780198509660

Kategórie

Variant knihy

2001, mäkká

Nákup knihy

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