Kniha momentálne nie je na sklade
Desserts
Autori
Viac o knihe
Learn all about desserts: the basic techniques, differnt pastries and mixture and a hundred mouth-watering recipes from simple apple tart to highly sophisticated charlottes. With practical advice and information about necassery equipment, essential ingredients, presentation, cooking, storage, decoration.
Vydanie
2005
Nákup knihy
Kniha momentálne nie je na sklade.