Magic chocolate

This is how you can conjure up original figures out of chocolate. Franz Ziegler shows what can be made of couverture, discloses helpful tricks and clever dodges regarding material and techniques, which will be of use even for the less experienced reader. Numerous close-ups and detailed pictures visually describe Franz Ziegler’s work: 111 charming and decorative showpieces and ingenious sales hits made of Magic Chocolate. A specialised book for creative confectioners, pastry-cooks and chocolate fans.