Venison Cookbook
Autori
Viac o knihe
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetisers and entrees. Essential for both novice and experienced hunters and cooks.
Vydanie
1993, mäkká
Nákup knihy
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