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Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.
Nákup knihy
The new regional Italian cuisine cookbook, Reinhardt Hess
- Jazyk
- Rok vydania
- 2008
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- Titul
- The new regional Italian cuisine cookbook
- Jazyk
- anglicky
- Autori
- Reinhardt Hess
- Vydavateľ
- Barron's Educational Series
- Rok vydania
- 2008
- ISBN10
- 0764160680
- ISBN13
- 9780764160684
- Kategórie
- Kuchárky
- Anotácia
- Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.