Recipes for monopoly regulation
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This monograph was the winner of the Nestlé Prize 2000 for the best Austrian PhD-Thesis in the Social Sciences. As it is not possible to introduce competition into every single market, there will still remain monopolies – like in the telecom or energy sector – which have to be put under public regulation. This book offers a look into the latest developments in regulatory practice and theory. What shall a regulator do when she wants to give incentives for cost minimization to the regulated firm and at the same time efficient prices to the consumers? After a comparison of different «real world» regulatory regimes, a simple theoretical model is used to assess the «real world» approaches and design optimal policies. The theoretical «recipes» are presented in a way which should be accessible to advanced students and «real world» regulators.
Nákup knihy
Recipes for monopoly regulation, Christian Holzleitner
- Jazyk
- Rok vydania
- 2000
Doručenie
Platobné metódy
2021 2022 2023
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- Titul
- Recipes for monopoly regulation
- Jazyk
- anglicky
- Autori
- Christian Holzleitner
- Vydavateľ
- Lang
- Rok vydania
- 2000
- ISBN10
- 3631371314
- ISBN13
- 9783631371312
- Séria
- European university studies : Ser. 5, Economics and management
- Kategórie
- Skriptá a vysokoškolské učebnice
- Anotácia
- This monograph was the winner of the Nestlé Prize 2000 for the best Austrian PhD-Thesis in the Social Sciences. As it is not possible to introduce competition into every single market, there will still remain monopolies – like in the telecom or energy sector – which have to be put under public regulation. This book offers a look into the latest developments in regulatory practice and theory. What shall a regulator do when she wants to give incentives for cost minimization to the regulated firm and at the same time efficient prices to the consumers? After a comparison of different «real world» regulatory regimes, a simple theoretical model is used to assess the «real world» approaches and design optimal policies. The theoretical «recipes» are presented in a way which should be accessible to advanced students and «real world» regulators.