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Viac o knihe
This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities. Additionally, private, governmental and official laboratories for food control have also been included, while exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking cooperation and service partners or consultancy.
Nákup knihy
Who's who in food chemistry, Reto Battaglia
- Jazyk
- Rok vydania
- 1996
Doručenie
Platobné metódy
Navrhnúť zmenu
- Titul
- Who's who in food chemistry
- Jazyk
- nemecky
- Autori
- Reto Battaglia
- Vydavateľ
- Springer
- Vydavateľ
- 1996
- ISBN10
- 3540602399
- ISBN13
- 9783540602392
- Anotácia
- This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities. Additionally, private, governmental and official laboratories for food control have also been included, while exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking cooperation and service partners or consultancy.